CIORBA TERANEASCA




(ROMANIAN CABBAGE SOUP WITH BACON)

Ingredients

15 slices bacon
2 shallot onions, sliced
2 Green peppers, hulled and chopped
1 small cabbage, cut into thin slices
Salt and pepper to taste
Several sprigs of dill and parsley, chopped
3 litres water
2 egg yolks
½ cup heavy cream (sweet or sour)
1 coffee small cup vinegar

Preparation Method

Your will need, a large soup pot.
Chop up one slice of bacon, and fry it in a heavy stew pan until the fat runs.
Fry the onions in the fat until they are golden.
Add the peppers and fry them, too.
Remove the stew pan from the heat.
Layer the cabbage and the rest of the bacon into the soup pot.
Season between the layers with salt, pepper, and the herbs.
Pour the water over it all and bring to a boil.
Turn the heat down and simmer the soup for 40 to 50 minutes, until the vegetables are tender.
Remove the soup from the heat.
Beat the egg yolks with the cream and the vinegar in a little bowl.
Stir in a ladleful of the hot soup.
Whisk well and pour the mixture back into the soup to thicken and enrich it.
Serve in deep bowls accompanied with fresh bread.
This soup is a meal itself, and wants only a piece of cheese and fresh fruit to make it complete.

Serves 6.
Time: 20 minutes plus 50 minutes cooking


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(
Brexians lair)

About brexians

Demetrios Georgalas (A Surviving Globalization Consultant) was born in 1961 in Bern and grew up in Athens. In1985, graduated from Surrey University with a Tourism Management BSc (Hons). In 1998, graduated from LMTB under Freie Universitat Berlin, with a Diploma Lasers in Medicine. His professional career was started in the private sector and at the same time he created his first consulting company D+G Consultants Inc. Worked for major multinationals in Greece and abroad (FMCGs / Pharmaceuticals / Tourism). Demetrios Georgalas, having established also Travelling 2 Greece a destination management company, while with the D+G Consultants working in the areas of BTL and special marketing projects. He is activated except from Greece in the Balkans and in Turkey, consulting his clientele with new innovative proposals. Apart from his enterprising activities, he dabbles at blogging, travelling and cooking while he is married and has two children. In conclusion Demetrios Georgalas is an Athenian, Greek, Agnostic, Traveller, & Liberal he likes sci-fi, photography, blogging, travelling and cooking and if you like fascism or any kind of dogma, keep out! Δημήτρης Κ. Γεωργαλάς Γεννήθηκε στην Αθήνα το 1961, σπούδασε Τουριστική Διαχείριση στο Ηνωμένο Βασίλειο και κατέχει μεταπτυχιακό τίτλο στην Βιοτεχνολογία. Έχει εργαστεί σε μεγάλα τουριστικά γραφεία του εσωτερικού, και σε πολυεθνικές σε Ελλάδα και Εξωτερικό, στο χώρο των φαρμάκων, των ιατρικών μηχανημάτων και των FMCG’s. Από το 2001 είναι ελεύθερος επαγγελματίας, με δραστηριότητα στην διαχείριση προορισμού, τον θεματικό τουρισμό και τις ειδικές ενέργειες marketing. Είναι παντρεμένος και πατέρας δυο παιδιών, διδάσκει ειδικά θέματα εξωτερικού εμπορίου και κοινωνικής δικτύωσης, σε επιχειρήσεις και οργανισμούς. Ασχολείται ενεργά με το διαδίκτυο από το 1993 με άμεση εμπλοκή στα κοινωνικά δίκτυα και στο «ιστολογείν». Φανατικός ταξιδευτής, ερασιτέχνης φωτογράφος, μαχόμενος αγνωστικός και φιλελεύθερος. Όραμά του μια Ευρωπαϊκή Ελλάδα. https://brexians.wordpress.com
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