pull someone’s chestnuts out of the fire ? via @visitgreecegr

*the expression

‘pull someone’s chestnuts out of the fire’ ?

It suggests boldness and bravery!

A winter image most loved and ever so familiar to Greeks; one that has inspired painters, novelists and song makers: it is none other than the image of the chestnut-seller sitting next to his portable brazier, at the corner of the street, roasting chestnuts on the charcoals and selling tasty snacks to passers-by.

Who could really say no to the tantalizing aroma of roasted chestnuts, drifting in the air, inviting everyone to stop briefly for a scrumptious healthy snack? The chestnut is after all a food of high nutritional value with a great taste which will satisfy your appetite and bring warm feelings to your heart!

chestnuts boiling

chestnuts boiling

You can try chestnuts on their own, roasted, boiled or baked in the oven; use them also in your recipes and add a unique flavour and colour to your culinary pursuits, as both your sweet and salted creations will gain greatly by this ingredient’s mellow, rich taste. Although they are the perfect accompaniment to pork and poultry, the Greek traditional confectionery is where they are mostly used in. Enjoy them as a spoon sweet, in jams and spreads and you will certainly love it in cakes such as tsoureki, vasilopita and sweet breads!

Chestnuts grow everywhere in Greece in Macedonian forests in the north and all the way down to Cretan mountains in the south; the new harvest is cause for celebration in many parts of the country. Join the locals in mountainous villages across the land and savour this valuable winter fruit with a glass of tsipouro [a strong spirit] or wine!

with Tsipouro or Raki

with Tsipouro or Raki

It is time for chestnuts in late October! If you travel to Kastanitsa, a picturesque village on the eastern mountainside of Mt Parnonas, apart from chestnut dishes, you can try herbal mountain tea, traditional bean soup, boiled goat meat, wine and tsipouro. The feast includes various events involving traditional music and dancing, a cooking contest as well as an activity for the little ones: a chestnut spoon contest!
In neighbouring Arna, Laconia, you can try roasted chestnuts, boiled or in sweets next to locally made tsipouro. Before leaving, make sure you carry with you some local produce such as walnuts, pomegranate, quince and mountain herbs. You will find them in the open air marketplace in the central square during the festival.
Another chestnut festival takes place in Ampeliona village, Messinia. Taste roasted chestnuts, hot bean soup and a shot of tsipouro near Trani Vrysi, the imposing stone fountain in the village square and then take a walk in the neighbouring chestnut tree forest. It is a 4km route to be taken on foot or by car through the dense woods!

A chestnut festival is a rare thing to see on an island… or maybe not?? Picturesque Agiassos on LesvosIsland is famous for its chestnut forest and the feast in November is all about welcoming the new harvest. Follow the trails in the forest, pick chestnuts along your way or watch a theatre or music performance, fill your suitcase with cheese, herbs and sweets made by the members of the Women’s Agricultural and Manufacture Cooperative of Agiassos or by other local producers.

If you happen to travel to Crete in late October or early November, make sure you visit Elos and Prassé villages near Chania. You can try baked chestnuts next to traditional roasts, and the chestnut spoon sweet.


A treat of chestnut and tsipouro welcomes visitors to Ano Chora in the mountainous Nafpaktia region in early October. The braziers and distillation boilers are set up early in the day in the village’s paved square, awaiting visitors, whereas in the afternoon local ladies offer traditional pies and sweets such as pancakes, loukoumades, baklava, ravani, kourabiedes and spoon sweets.

A chestnut festival is put up also in Mavrilo village on the east slopes of Mt Velouchi in late October. Try the local chestnuts next to traditional pies accompanied by a glass of tsipouro under the shade of age-old plane trees; visit also the renovated gunpowder mill at the village entrance.

A Chestnut and Tsipouro festival is also held yearly in Rodavgi, Arta. Enjoy roasted or boiled chestnuts and fragrant tsipouro made from zampela – a local grape variety, against the majestic backdrop of Mt Pindus Range and artificial Lake Arachthos.

A stone’s throw from Thessaloniki, in Livadi, Thermi, a chestnut festival takes place in the main square with the centuries-old plane tree. Follow the beautiful chestnut forest trails and enjoy the lovely view of Anthemounta valley and the horse shoe shaped Thermaikos Gulf.

So, next time you go out, look for the chestnut man, taste and feel the atmosphere of the Greek winter!


About brexians

Demetrios Georgalas (A Surviving Globalization Consultant) was born in 1961 in Bern and grew up in Athens. In1985, graduated from Surrey University with a Tourism Management BSc (Hons). In 1998, graduated from LMTB under Freie Universitat Berlin, with a Diploma Lasers in Medicine. His professional career was started in the private sector and at the same time he created his first consulting company D+G Consultants Inc. Worked for major multinationals in Greece and abroad (FMCGs / Pharmaceuticals / Tourism). Demetrios Georgalas, having established also Travelling 2 Greece a destination management company, while with the D+G Consultants working in the areas of BTL and special marketing projects. He is activated except from Greece in the Balkans and in Turkey, consulting his clientele with new innovative proposals. Apart from his enterprising activities, he dabbles at blogging, travelling and cooking while he is married and has two children. In conclusion Demetrios Georgalas is an Athenian, Greek, Agnostic, Traveller, & Liberal he likes sci-fi, photography, blogging, travelling and cooking and if you like fascism or any kind of dogma, keep out! Δημήτρης Κ. Γεωργαλάς Γεννήθηκε στην Αθήνα το 1961, σπούδασε Τουριστική Διαχείριση στο Ηνωμένο Βασίλειο και κατέχει μεταπτυχιακό τίτλο στην Βιοτεχνολογία. Έχει εργαστεί σε μεγάλα τουριστικά γραφεία του εσωτερικού, και σε πολυεθνικές σε Ελλάδα και Εξωτερικό, στο χώρο των φαρμάκων, των ιατρικών μηχανημάτων και των FMCG’s. Από το 2001 είναι ελεύθερος επαγγελματίας, με δραστηριότητα στην διαχείριση προορισμού, τον θεματικό τουρισμό και τις ειδικές ενέργειες marketing. Είναι παντρεμένος και πατέρας δυο παιδιών, διδάσκει ειδικά θέματα εξωτερικού εμπορίου και κοινωνικής δικτύωσης, σε επιχειρήσεις και οργανισμούς. Ασχολείται ενεργά με το διαδίκτυο από το 1993 με άμεση εμπλοκή στα κοινωνικά δίκτυα και στο «ιστολογείν». Φανατικός ταξιδευτής, ερασιτέχνης φωτογράφος, μαχόμενος αγνωστικός και φιλελεύθερος. Όραμά του μια Ευρωπαϊκή Ελλάδα. https://brexians.wordpress.com
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