#Tasty & #Vegetarian #food from #Greece

Vegetarian foods are healthy and tasty, we love this food because made us slim and beautiful. Vegetarian dishes are well suited for starters, main dishes and even desserts.

1.Dolmathakia

This tasty snack is small rolls of rice with spices, wrapped in grape leaf rice in vinegar marinade.This tasty snack is small rolls of rice with spices, wrapped in grape leaf rice in vinegar marinade. You can buy them canned, as to do it by yourself is hard work.

2.Fakes

It is also a very healthy dish.You can prepare lentil in many different ways, To prepare this delicious soup you need 300 grams of the bronze lentils , some olive oil , clove of crushed garlic, finely chopped onion, finely chopped one lager carrot. You have to serve it hot

3.Revithia (Chickpeas)

Before cooking chickpeas you should put into the water for 12 hours, then cook for 1 hour over low heat, add chopped carrots then add the tomato puree or tomatoes, olivki and crushed garlic. You serve in hot or cold .

4.Eggplant baked with fresh tomato and feta

To prepare this dish cut eggplant slices and put those into tomatoes, garlic, finely crumbled feta cheese, lemon juice, and basil leaf for decoration. To prepare this delicious dish you slices eggplant and tomatoes, Season the sole and peppers , then position the layers: eggplant-tomato-eggplant-feta-tomatoes and bake it in the oven 30 minutes.

5.Spinach pie.

Delicious cake with spinach and feta crispy layers pastry. In Greece you can buy it everywhere. Delicious cake with spinach and feta crispy layers pastry. In Greece you can buy it everywhere. For the preparation spanakopita you need : olive oil , finely chopped onion , 2 garlic cloves,1kg spinach , feta and parmesan cheese ,eggs and 10-12 filo pastry.

6.Greek Salads

The most famous Greek vegetarian dish , a salad with tomatoes, cucumbers, olives, feta cheese with spices and olive oil. Cut the tomatoes and cucumbersinto a few big pieces, cut lettuce and onions add olives and feta cheese put to top. Pour the olive oil and sprinkle with oregano.

7.Zucchini with feta cheese.

Delicious light chops cutlets with zucchini. Wipe off zucchini (grater with thick mesh) fry in a pan 5 minute , filtration of water and cooled down. Add crumbs and 1 egg , salt, pepper .garlic and feta cheese . Shape into cutlets and fry in oil.

8.Feta Psiti .

Feta is dipped in egg and flour, fried in a pan, then sprinkled with sesame seeds and honey logs. A quick and easy dish. Thick slice of feta cheese has urine in egg and leather put into the sesame.Try in oil 5-10 minutes , fried slice pour the honey .

9. Potato stew recipe (Patates Yahni)

Delicious goulash made with potato , red onion , garlic, tomatoes, in tomato sauce. You can add feta and olives to the taste . You need a few large potatoes cut into 3cm chunks. You finely chopped one onion , 2 cloves of garlic , 1 tbsp tomato paste and 3 fresh tomato grated. Seasoning with salt pepper and pour olive oil.s

10.Bulgur Pilaf

Vegetarian and tasty dish made with wheat pilaf, mushrooms, green onions, red pepper, and white wine. To prepare this meal you needfinely chopped onion , olive oil , cup fine bulgur, slivered almonds, coriander salt and pepper to the taste

Πηγή: The most tasty vegetarian food of Greece

Advertisements

About brexians

Demetrios Georgalas (A Surviving Globalization Consultant) was born in 1961 in Bern and grew up in Athens. In1985, graduated from Surrey University with a Tourism Management BSc (Hons). In 1998, graduated from LMTB under Freie Universitat Berlin, with a Diploma Lasers in Medicine. His professional career was started in the private sector and at the same time he created his first consulting company D+G Consultants Inc. Worked for major multinationals in Greece and abroad (FMCGs / Pharmaceuticals / Tourism). Demetrios Georgalas, having established also Travelling 2 Greece a destination management company, while with the D+G Consultants working in the areas of BTL and special marketing projects. He is activated except from Greece in the Balkans and in Turkey, consulting his clientele with new innovative proposals. Apart from his enterprising activities, he dabbles at blogging, travelling and cooking while he is married and has two children. In conclusion Demetrios Georgalas is an Athenian, Greek, Agnostic, Traveller, & Liberal he likes sci-fi, photography, blogging, travelling and cooking and if you like fascism or any kind of dogma, keep out! Δημήτρης Κ. Γεωργαλάς Γεννήθηκε στην Αθήνα το 1961, σπούδασε Τουριστική Διαχείριση στο Ηνωμένο Βασίλειο και κατέχει μεταπτυχιακό τίτλο στην Βιοτεχνολογία. Έχει εργαστεί σε μεγάλα τουριστικά γραφεία του εσωτερικού, και σε πολυεθνικές σε Ελλάδα και Εξωτερικό, στο χώρο των φαρμάκων, των ιατρικών μηχανημάτων και των FMCG’s. Από το 2001 είναι ελεύθερος επαγγελματίας, με δραστηριότητα στην διαχείριση προορισμού, τον θεματικό τουρισμό και τις ειδικές ενέργειες marketing. Είναι παντρεμένος και πατέρας δυο παιδιών, διδάσκει ειδικά θέματα εξωτερικού εμπορίου και κοινωνικής δικτύωσης, σε επιχειρήσεις και οργανισμούς. Ασχολείται ενεργά με το διαδίκτυο από το 1993 με άμεση εμπλοκή στα κοινωνικά δίκτυα και στο «ιστολογείν». Φανατικός ταξιδευτής, ερασιτέχνης φωτογράφος, μαχόμενος αγνωστικός και φιλελεύθερος. Όραμά του μια Ευρωπαϊκή Ελλάδα. https://brexians.wordpress.com
This entry was posted in articles, bread, brexians, Corfu, cretan diet, diet, gr8 idea, Greece, greek products, homemade, τροφή, Δ.Κ.Γ., Ελλάδα, διατροφή, εναλλακτικός τουρισμός, Mediterranean, mediterranean diet and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.