Wine Tech Upstart Drops a Smart Bottle on a $300 Billion Industry

For wine, the hangover can start as soon as the bottle is opened. Oxygen is toxic to the lovely, inebriating juice, which as every moment passes becomes something other than intended (letting it »breathe» notwithstanding). On any given night, having to choose between four glasses of wine and none can be a sad disconnect of supply and demand—a truly dismal science.
Marco DiGiulio, a vintner at California’s Vintage Wine Estates, can taste degradation in a bottle open just one day. That’s why he has such high hopes for Kuvée, a sort of Keurig-style dispenser that goes on sale Monday and comes with a catalog of 48 wines, including some of DiGiulio’s. The core of the system is a decanter that sells for $1991 and looks like an oversize wine bottle. Ranging in price from $15 to $50, the canisters slide into the bottom and click in place. Equipped with a bladder and special valve, the wine can be poured without any oxygen seeping in, and drinkers can swap out a Pinot noir for a Syrah by ejecting one canister and clicking in another. After an initial pour, Kuvée wines will stay fresh for about 30 days.
“I’ll be honest, this was intriguing to me from a purely personal standpoint,” DiGiulio said. “My wife doesn’t drink a whole lot, and I don’t want to drink a whole lot, so it’s surprisingly rare how often we open a bottle of wine.”

Sourced through Scoop.it from: www.bloomberg.com

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Demetrios Georgalas (A Surviving Globalization Consultant) was born in 1961 in Bern and grew up in Athens. In1985, graduated from Surrey University with a Tourism Management BSc (Hons). In 1998, graduated from LMTB under Freie Universitat Berlin, with a Diploma Lasers in Medicine. His professional career was started in the private sector and at the same time he created his first consulting company D+G Consultants Inc. Worked for major multinationals in Greece and abroad (FMCGs / Pharmaceuticals / Tourism). Demetrios Georgalas, having established also Travelling 2 Greece a destination management company, while with the D+G Consultants working in the areas of BTL and special marketing projects. He is activated except from Greece in the Balkans and in Turkey, consulting his clientele with new innovative proposals. Apart from his enterprising activities, he dabbles at blogging, travelling and cooking while he is married and has two children. In conclusion Demetrios Georgalas is an Athenian, Greek, Agnostic, Traveller, & Liberal he likes sci-fi, photography, blogging, travelling and cooking and if you like fascism or any kind of dogma, keep out! Δημήτρης Κ. Γεωργαλάς Γεννήθηκε στην Αθήνα το 1961, σπούδασε Τουριστική Διαχείριση στο Ηνωμένο Βασίλειο και κατέχει μεταπτυχιακό τίτλο στην Βιοτεχνολογία. Έχει εργαστεί σε μεγάλα τουριστικά γραφεία του εσωτερικού, και σε πολυεθνικές σε Ελλάδα και Εξωτερικό, στο χώρο των φαρμάκων, των ιατρικών μηχανημάτων και των FMCG’s. Από το 2001 είναι ελεύθερος επαγγελματίας, με δραστηριότητα στην διαχείριση προορισμού, τον θεματικό τουρισμό και τις ειδικές ενέργειες marketing. Είναι παντρεμένος και πατέρας δυο παιδιών, διδάσκει ειδικά θέματα εξωτερικού εμπορίου και κοινωνικής δικτύωσης, σε επιχειρήσεις και οργανισμούς. Ασχολείται ενεργά με το διαδίκτυο από το 1993 με άμεση εμπλοκή στα κοινωνικά δίκτυα και στο «ιστολογείν». Φανατικός ταξιδευτής, ερασιτέχνης φωτογράφος, μαχόμενος αγνωστικός και φιλελεύθερος. Όραμά του μια Ευρωπαϊκή Ελλάδα. https://brexians.wordpress.com
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