Karamanlidika brings a sensory experience to Athens

The native people of Karaman and Cappadocia in Central Anatolia spoke and wrote in Turkish using the Greek alphabet but were Orthodox Christians. They became known as the Karamanlides who were forced to leave their homeland along with 1.5 million other Anatolian Greeks, as part of the immigration exchange between Greece and Turkey in 1923.

Today, Ta Karamanlidika tou Fani is a charcuterie and ‘mezetzidiko’ that honours their heritage, creating an Athenian modern day version of what was known as a “pastomageirio” or a “tavern of salted goods” that flourished in Byzantine times. An eclectic, uncomplicated meze menu has been assembled by Stella Spanou, a chef and cookbook author from Thrace, who provides a sensory journey to the East.

The Karamanlides and Cappadocian Greeks brought with them many specialist trades including curing and drying meat based on ancient traditions dating back to Byzantium. Many Karamanlides had become artisans of Pastirma or “Pastourmas” in Greek, that refers to a method of curing and drying meat after layering with a fragrant paste of cumin, fenugreek, garlic and hot paprika. The result is beautifully preserved meat that is full of flavour and is surprisingly soft and delicate on the palette.

The varieties of pastirma and other dried meats found at this Athenian mezetzidiko, are combined with organic, fresh local ingredients that has captivated both locals and visitors to Athens. Owner Fanis Theodoropoulos’ vision was very much about supporting Greek producers. “It’s about quality over quantity and keeping prices honest”, he said. “These Greek products are as good as anything you will find though out the rest of Europe.”

A grocery area stocks a curated selection of Greek products from small-scale producers including, cornelian cherry jam and liqueur, dried figs, Greek honey and the award winning Maleas olive oil from Laconia.

Fanis is no stranger to the local food trade, being the second generation in his family to run a small over the counter charcuterie across the road called Arapian, that was established in the 1920’s and run by his father through out the 1960’s, it became famous for their pastourma and soutzouki (dried sausage).

Sourced through Scoop.it from: whyathens.com

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About brexians

Demetrios Georgalas (A Surviving Globalization Consultant) was born in 1961 in Bern and grew up in Athens. In1985, graduated from Surrey University with a Tourism Management BSc (Hons). In 1998, graduated from LMTB under Freie Universitat Berlin, with a Diploma Lasers in Medicine. His professional career was started in the private sector and at the same time he created his first consulting company D+G Consultants Inc. Worked for major multinationals in Greece and abroad (FMCGs / Pharmaceuticals / Tourism). Demetrios Georgalas, having established also Travelling 2 Greece a destination management company, while with the D+G Consultants working in the areas of BTL and special marketing projects. He is activated except from Greece in the Balkans and in Turkey, consulting his clientele with new innovative proposals. Apart from his enterprising activities, he dabbles at blogging, travelling and cooking while he is married and has two children. In conclusion Demetrios Georgalas is an Athenian, Greek, Agnostic, Traveller, & Liberal he likes sci-fi, photography, blogging, travelling and cooking and if you like fascism or any kind of dogma, keep out! Δημήτρης Κ. Γεωργαλάς Γεννήθηκε στην Αθήνα το 1961, σπούδασε Τουριστική Διαχείριση στο Ηνωμένο Βασίλειο και κατέχει μεταπτυχιακό τίτλο στην Βιοτεχνολογία. Έχει εργαστεί σε μεγάλα τουριστικά γραφεία του εσωτερικού, και σε πολυεθνικές σε Ελλάδα και Εξωτερικό, στο χώρο των φαρμάκων, των ιατρικών μηχανημάτων και των FMCG’s. Από το 2001 είναι ελεύθερος επαγγελματίας, με δραστηριότητα στην διαχείριση προορισμού, τον θεματικό τουρισμό και τις ειδικές ενέργειες marketing. Είναι παντρεμένος και πατέρας δυο παιδιών, διδάσκει ειδικά θέματα εξωτερικού εμπορίου και κοινωνικής δικτύωσης, σε επιχειρήσεις και οργανισμούς. Ασχολείται ενεργά με το διαδίκτυο από το 1993 με άμεση εμπλοκή στα κοινωνικά δίκτυα και στο «ιστολογείν». Φανατικός ταξιδευτής, ερασιτέχνης φωτογράφος, μαχόμενος αγνωστικός και φιλελεύθερος. Όραμά του μια Ευρωπαϊκή Ελλάδα. https://brexians.wordpress.com
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