I tasted “spoon sweets” for the very first time when I was very young. In our garden my grandfather had planted two apricot trees which made delicious apricots and their stone was as sweet as almonds. Every summer around June, my mother used to pick apricots while they were still hard.
The ripe fruit was used by the ladies living in the neighborhood to make delicious jam. I remember my mother doing this job with love and patience. She would wash the apricots, peal them, left them overnight in lime and then placed them carefully in a large heavy pot to cook them. Instead of almonds she would add in the sweet the stones of the apricots which she would break with a wooden hammer. The sweet smell of apricot remains for days at home. And the color of the syrup was so bright…
Aunt Asimina used to make sweet and sour cherries from the trees she had in her yard while grandmother Elenitsa was a specialist in making sweet grape with lots of almonds.
The serving of this particular type of sweets in the 50′s was still a ritual. The jars with the sweets of various fruit were locked in a closet away from the reach of children of the house. The jars appeared whenever there were visitors at home.
The “spoon sweet” was served in a special jar with spoons hanging from its neck. Each visitor would take a spoonful of the sweet straight from the jar and serve it on a special crystal plate. Probably the name of this sweet comes from this particular procedure.
Πηγή: Home-made spoon sweet, authentically Greek! | Guest Bloggers | The Official Blog of visitgreece.gr
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Demetrios Georgalas (A Surviving Globalization Consultant) was born in 1961 in Bern and grew up in Athens. In1985, graduated from Surrey University with a Tourism Management BSc (Hons).
In 1998, graduated from LMTB under Freie Universitat Berlin, with a Diploma Lasers in Medicine. His professional career was started in the private sector and at the same time he created his first consulting company D+G Consultants Inc. Worked for major multinationals in Greece and abroad (FMCGs / Pharmaceuticals / Tourism). Demetrios Georgalas, having established also Travelling 2 Greece a destination management company, while with the D+G Consultants working in the areas of BTL and special marketing projects. He is activated except from Greece in the Balkans and in Turkey, consulting his clientele with new innovative proposals. Apart from his enterprising activities, he dabbles at blogging, travelling and cooking while he is married and has two children.
In conclusion Demetrios Georgalas is an Athenian, Greek, Agnostic, Traveller, & Liberal he likes sci-fi, photography, blogging, travelling and cooking and if you like fascism or any kind of dogma, keep out!
Δημήτρης Κ. Γεωργαλάς
Γεννήθηκε στην Αθήνα το 1961, σπούδασε Τουριστική Διαχείριση στο Ηνωμένο Βασίλειο και κατέχει μεταπτυχιακό τίτλο στην Βιοτεχνολογία.
Έχει εργαστεί σε μεγάλα τουριστικά γραφεία του εσωτερικού, και σε πολυεθνικές σε Ελλάδα και Εξωτερικό, στο χώρο των φαρμάκων, των ιατρικών μηχανημάτων και των FMCG’s.
Από το 2001 είναι ελεύθερος επαγγελματίας, με δραστηριότητα στην διαχείριση προορισμού, τον θεματικό τουρισμό και τις ειδικές ενέργειες marketing.
Είναι παντρεμένος και πατέρας δυο παιδιών, διδάσκει ειδικά θέματα εξωτερικού εμπορίου και κοινωνικής δικτύωσης, σε επιχειρήσεις και οργανισμούς.
Ασχολείται ενεργά με το διαδίκτυο από το 1993 με άμεση εμπλοκή στα κοινωνικά δίκτυα και στο «ιστολογείν».
Φανατικός ταξιδευτής, ερασιτέχνης φωτογράφος, μαχόμενος αγνωστικός και φιλελεύθερος.
Όραμά του μια Ευρωπαϊκή Ελλάδα.