Tag Archives: greek olives

The Art of Olive Oil, The #art of #EVOO

Posted on 29 Φεβρουαρίου 2016 by brexians

Greek Package Designs Draw from Deep Cultural Roots Gift shops at Greek museums and archaeological sites, according to Kathimerini, are preparing to sell items that feature contemporary versions of ancient art works. A new interpretation of the Minoan Snake Goddess … Συνέχεια →

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Posted in travelling around... | Tagged Ancient Greece, Arcaic, ART, article, artifacts, Cycladic, EVOO, Extra Virgin Olive Oil, Grece, Greece, greek olive oil, greek olives, greek products, Minoan, MUSEUMS, olive oil experts, package, packaging | Δεν επιτρέπεται σχολιασμός

Olive Oil For Healthy Cooking and Eating

Posted on 7 Δεκεμβρίου 2015 by brexians

Athletes in ancient Greece rubbed in on their bodies, it has been used to anoint the bones of dead saints and martyrs, cultivated since 5000 B.C., the oil of the olive has been sought after for centuries.Believed to be medicinal … Συνέχεια →

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Posted in travelling around... | Tagged cooking, cretan diet, diabetes prevention ; diet, EVOO, Extra Virgin Olive Oil, greek olive oil, greek olives, med diet, nutrition, olive, olive grove, olive oil, olive oil enthusiast, olive oil experts, pro olive oil expert | Δεν επιτρέπεται σχολιασμός

Mediterranean #Diet with #EVOO (Extra Virgin Olive Oil) Lowers Risk of #Breast_Cancer

Posted on 18 Σεπτεμβρίου 2015 by brexians

The Mediterranean diet with extra virgin olive oil is beneficial in lowering risk of breast cancer, according to findings of a new study published in the JAMA Internal Medicine.The results, based on the long-term follow-up of 4,282 women, aged 60 … Συνέχεια →

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Posted in olives | Tagged BREAST CANCER, cretan diet, Extra Virgin Olive Oil, Greece, greek olive oil, greek olives, Health, healthy food, med diet, mediterranean diet, olive oil enthusiast, olive oil experts | Δεν επιτρέπεται σχολιασμός

#olives! the real, #greek #gold!

Posted on 7 Μαρτίου 2015 by brexians

Olives are too bitter to be eaten right off the tree and must be cured to reduce their intrinsic bitterness. Processing methods vary with the olive variety, region where they are cultivated, and the desired taste, texture and color. Some olives are picked unripe, while others are allowed to fully ripen on the tree. The color of an olive is not necessarily related to its state of maturity. Many olives start off green and turn black when fully ripe. However, some olives start off green and remain green when fully ripe, while others start of black and remain black. In the United States, where most olives come from California, olives are typically green in color, picked in an unripe state, lye-cured, and then exposed to air as a way of triggering oxidation and conversion to a black outer color. Water curing, brine curing, and lye curing are the most common treatment processes for olives, and each of these treatments can affect the color and composition of the olives. Συνέχεια →

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Posted in Uncategorized | Tagged EVOO, flora, Greece, greek olives, green, groves, koroneiki, manaki, olive grove, olivegrove, olives, PLANTS, trees | Δεν επιτρέπεται σχολιασμός

Tag Archives: greek olives

The Art of Olive Oil, The #art of #EVOO

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Olive Oil For Healthy Cooking and Eating

Βαθμολογία:

Mediterranean #Diet with #EVOO (Extra Virgin Olive Oil) Lowers Risk of #Breast_Cancer

Βαθμολογία:

#olives! the real, #greek #gold!

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